SMALLER PLATES

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Charred Octopus

spanish octo, tomato confit, fennel

  

Bleu Cheese & Beet Salad

mixed greens, blue cheese, beets, grapefruit vinaigrette

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Tuna Crudo

ahi, ponzu, caviar

 

Smoked Shark Dip

local black tip, a smoked mashup, crostini

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Mussel Frites

mussels, fries, black garlic aioli

 

Burrata & Fig Toast

fig jam, burrata, sour dough, basil, cucumber

 

Truffle Arancini

arborio rice, black truffle, oyster mushroom, parmesan

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LARGER PLATES

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Charcuterie Board

manchego, goat, truffle gouda, salami, prosciutto, capicola, accoutrements

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Bolo

slow cooked beef bolognese, ricotta basil

 

Carbonara

butter, bacon, shaved egg, parmesan

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5 Points Chicken

pan seared crisp, butter, lemon, garlic, juicy

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Short Rib

16oz slow cook, on the bone, broccolini, mushroom risotto

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 Pork Chop

14oz double cut, parsnip mash, sauteed spinach, apple chutney butter 

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Peppercorn Filet

8oz center cut, carrots, broccolini, crispy potatoes, house sauce

 

Ribeye

14oz delmonico, herb butter, steak frites, sauteed broccolini

 

Foo Foo Burger

8oz angus blend, lettuce, tomato, pickles, pepper relish, gouda, fries

WEEKEND BRUNCH SMALLER PLATES

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Classic Caesar Salad *** (*PN, **GF)

 full romaine leaves, house made caesar dressing, parmesan cheese, and croutons (shareable portion for two)

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Smoked Salmon Toast (*PN)

smoked salmon, crushed avocado, peppadew peppers, shaved red onion, lemon crème fraiche, and dill

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Smoked Fish Dip (*PN)

wild caught and sustainable mackerel (smoked whole), with celery, pickled shallots, and dill

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Burrata Toast (*VG)

 marinated cherry tomatoes, basil, chili oil, and pickled shallots

 

 Tempura Cauliflower (*VG)

hot honey, toasted almonds, and mint 

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Fontina Stuffed Arancini (*VG)

arborio rice balls with saffron, fontina cheese, marinara sauce, and parmesan cheese

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WEEKEND BRUNCH LARGER PLATES

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Croque Mama Foo

grilled sourdough, shaved smoke pit ham, caramelized onions, with a bechamel and smoked gouda gratin, topped with a fried egg

 

Rum French Toast

 cinnamon dusted sourdough, topped with berries, hazelnuts, and a rum glaze

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Eggs Your Way (*GF)

two eggs cooked your way, topped with salsa verde, and served with your choice of two sides

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Shrimp and Grits (*GF)

grilled shrimp, pork sausage, polenta, and tomato ragú

 

 Rigatoni Bolognese (**VG, **GF, **VN)

house made beef bolognese, with ricotta and basil

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MFF Breakfast Burger (**GF) - $15

angus beef tri-blend, with bacon, tomato, sweet and spicy pepper relish, fried egg, and gouda cheese, served on an english muffin

 

 

WEEKEND BRUNCH SIDE PLATES

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Cheesy Grits (*VG, *GF)

 

Fresh Fruit (*VG, *GF, *VN)

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Turkey Bacon (2 slices)

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Apple Smoked Bacon (2 slices)

 

Smoked Pit Ham (3 slices)

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Kielbasa Sausage (2 links)

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Crispy Potatoes (*GF, *VN)

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Sourdough & Date Jam

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Plain Pancakes & Maple Syrup (*VG)

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SWEET PLATES

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House Bread Pudding

fresh daily, salted caramel topping

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*** consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions ***

SIGNATURE COCKTAILS

 

Mexican Barracuda

tequila, lime, all damn night

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Broke & Famous

vodka, grapefruit, yada yada yada

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Midnight Hustle

vodka, coffee, up and up

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Tell Her You Saw Me

mezcal, cherry, clicking of heels

 

Time'll Tell

gin, apple, lemon, good intentions, etc. etc.

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Little Gems Exist

whiskey, cacao, pineapple, night picks up

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Take Me to Bed, or Lose Me Forever

vodka, honey, smoke

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Tell Her You Saw Me

mezcal, cherry, clicking of heels

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A Little to the Left

vodka, pineapple, ginger, don’t ask

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Figgie Smalls

bourbon, fig, black walnut, notorious

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Heels & Lil Red Dress

gin, raspberry, lemon, heads turn

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Handsome S.O.B. Club

apple brandy, rum, good looks and so on

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Shindig & Snow

whiskey sherry, banana, frozen love shack

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CLASSIC COCKTAILS

 

We've Gottem All

let us know your favorite classic

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WEEKEND BRUNCH COCKTAILS

 

Afternoon Tea Sour

 yorkshire tea infused gin, egg whites, house made five-spice syrup, fresh lemon juice, orange bitters, and cucumber

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Church on Time

 ford’s gin, aperol liqueur, lillet blanc, fresh lemon juice, and gomme syrup

 

MFF Bloody Mary

 wheatley vodka and house blended spicy bloody mary mix, with a tajin seasoned rim, bacon, olives, and pepperoncini

 

Mimosa

poema cava brut and freshly squeezed orange juice

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Strange Cargo

poema cava brut, campari milano liqueur, white peach purée, and grenadine

 

#INEEDCOFFEE

 evan williams bottled in bond bourbon, amaro nonino liqueur, trilogy coffee nitro cold brew coffee, topped with cinnamon whiskey whipped cream

 

Corpse Reviver #2

plymouth gin, lillet blanc, grand marnier orange liqueur, st.  george absinthe, and fresh lemon juice

 

Pimm’s Cup

blue coat gin, pimm's no. 1 liqueur, fresh lemon juice, angostura bitters, and ginger beer

SUDS

 

Drafts

 

Big Top - Hawaiian Lion Porter

Yuengling - Traditional Lager

Persimmon Hollow – Beach Hippie IPA

Michelob Ultra

 

Cans & Bottles

 

Cigar City - Fancy Papers Hazy N.E. IPA

Krombacher - Pils

Narragansett – Lager

Ormond brewing – Ponce Inlet Light

Stiegl Radler - Grapefruit

Ace – Pineapple Cider

White Claw – Black Cherry

Corona Extra

Miller Light

Bud Light

Budweiser Zero

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GRAPES

 

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Whites

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Ca'Bianca - Moscato d'Asti

Santa Cristina - Pinot Grigio

Clos Henri - Petit Sauvignon Blanc

Brown Estate - Chardonnay

Failla - Sonoma Coast Chardonnay (bottle only)

 

Reds

 

Areyna - Malbec

Gerard Bertrand - ‘Change’ Merlot

Oregon Trails - Pinot Noir

Oberon - Cabernet

 

Bubbles

 

Poema - Cava Brut

Perrier Jouet - Grant brut (bottle only)