Menu

 

SMALLER PLATES

Classic Caesar Salad (*VG, **GF)

 romaine, house made caesar dressing, parmesan cheese, and croutons

    (Add roasted chicken; Add sauteed shrimp)

 

Shaved Fennel & Arugula Salad (*GF, *VN)

 celery, orange, grapefruit, and castelvetrano olives

 

Burrata Toast (*VG)

 marinated cherry tomatoes, basil, chili oil, and pickled shallots

 

Mama Foo Foo Ceviche (*GF, *PN)

 local fish, shrimp, lime, cucumber, and avocado

 

Grilled Octopus (*GF, *PN)

 spanish octopus, tomato confit, chickpea salad, and fennel

 

Spiedini di Gamberi (*GF, *PN)

lemon, garlic, and olive oil marinated jumbo shrimp, grilled and served with cherry tomatoes and baby arugula 

Tamarind Wings

 crispy chicken wings with tamarind, sesame, and scallions

 

Fontina Stuffed Rice Balls (*VG)

 arborio rice balls with saffron, fontina cheese, and marinara sauce

 

Crispy Potatoes (*VG)

 yukon gold potatoes, with parmesan, and lemon aioli

 

Tempura Cauliflower (*VG)

 hot honey, toasted almonds, and mint

 

LARGER PLATES

 

Roasted Pork Lettuce Wrap (**GF) 

braised pork shoulder, glazed in hoisin and gojuchang chili, served with bibb lettuce, assorted vegetables, and kimchi

 

Snapper Escovitch (*GF, **PN)

 local snapper, with cauliflower puree, fresh herbs, charred scallions, and champagne vinegar gastrique

Linguine and Clams (**GF) 

 littleneck clams and pancetta, in a white wine reduction with cherry tomatoes, and a side of grilled sourdough

 

Salmon (*GF, *PN)

 salmon and salsa verde, with lime yogurt, couscous, and cucumbers

 

Shrimp and Grits (*GF)

 grilled shrimp, pork sausage, polenta, and tomato ragú

 

 Pork Chop Milanese

breaded and fried pork cutlet, served with shaved parmesan, crispy potatoes, arugula, and a balsamic glaze 

Rigatoni Bolognese (**GF, **VG, **VN)

slow-cooked house beef bolognese, with ricotta and basil

    (plain tomato sauce available for vegetarian and vegan preparation)

 

MFF Burger (*GF) – Single / Double

 angus beef blend 6-ounce patty, with lettuce, tomato, pickles, sweet and spicy pepper relish, and gouda cheese

      (special bun available for gluten free preparation)

 

Roasted Half Chicken (**GF)

Herb roasted boneless half chicken topped with salsa verde, served with fingerling potatoes, au ju, and grilled sourdough

Grilled Bavette (*GF)

sirloin flank steak topped with chimichurri, and served with  jicama slaw and Jamaican spiced tostones

 

SWEET PLATES

Chocolate Pot de Crème (*GF)

hazelnuts, toasted marshmallow, and graham cracker crumble

 

comes prepared (*), or can be made (**), as follows:

 

*VG (vegetarian),

*GF (gluten free),

*VN (vegan),

*PN (pescatarian)

Not so Key Lime Pie (**GF)

house made lime custard, vanilla cookie crumble, whipped cream, and orange zest

 

SIGNATURE HOUSE COCKTAILS

 

Drummer Boy

cruzan aged white rum, whiskey barrel aged bitters, ginger, almond orgeat, fresh raspberries, and freshly squeezed lime juice, topped with sparkling wine

 

King’s Goblet

islay mist 8-year blended scotch whiskey, ardbeg wee beastie 5-year single malt scotch, leopold’s sour apple liqueur, maple syrup, and freshly squeezed lemon juice

 

Modern Queen

old forrester rye 100, sloe gin, absinthe, honey, freshly squeezed lemon juice, and rosemary 

Broke & Famous

ketel one oranje vodka, fresh grapefruit juice, fresh lime juice, and ginger infused honey

 

Mexican Barracuda

 campo bravo tequila plata, cucumber, jalapeno infused agave, fresh orange juice, and fresh lime juice

 

Sheila’s Escape
earl grey infused wheatley vodka, ford’s gin, amaro nonino liqueur, blueberries, and freshly squeezed lemon juice

Frozen Seventy-Seven

 house infused cucumber gin, elderflower liqueur, sparkling wine, orange bitters, and fresh lime juice

Midnight Hustle

wheatley vodka, st. george nola coffee liqueur, tempus fugit crème de cacao, and shot of espresso

 

CLASSIC COCKTAILS (Or Something Close)

 

Bee’s Knees

 ford's gin, honey, and freshly squeezed lemon juice

French Martini

 wheatly vodka, chambord liqueur, and pineapple juice

 

Jungle Bird

 gosling's black seal dark rum, campari milano liqueur, pineapple gomme syrup, and freshly squeezed lime juice

 

Mama’s Vesper

sipsmith lemon drizzle gin, black pepper olive oil washed wheatley vodka, and lillet blanc aperitif

Monte Carlo

old forrester rye 100, benedictine, and orange bitters

 

Mules

 choice of spirit (below), with lime juice and ginger beer):

 

          gin gin – Plymouth gin

          irish – jameson irish whiskey

          kentucky – jim beam black bourbon

          mexican – el jimador tequila blanco

          moscow – wheatley vodka

          oaxacan – el silencio mezcal

          cuban – havana club blanco rum

 

Nuestra Paloma

campo bravo tequila plata, st. germain elderflower liqueur, combier orange liqueur, freshly squeezed grapefruit juice, freshly squeezed lime juice, and angostura bitters

 

Old Fashioned 

jim beam black bourbon, sugar cube, and bitters

 

SUDS

 

Drafts

 

Yuengling - Traditional Lager

Michelob Ultra

Persimmon Hollow – beach hippie

 

Cans & Bottles

 

Cigar City - Fancy Papers Hazy N.E. IPA

Cigar City - margarita gose

Corona extra

Big Top - Hawaiian Lion Porter

Narragansett – lager

Ormond brewing – ponce inlet light

Bud light

Budweiser Zero

Miller Light

White Claw – black cherry

Ace – pineapple cider

 

GRAPES (glass / bottle)

 

Whites

 

Domino chardonnay

Santa Cristina pinot grigio

August Kessler riesling kabinett

Dreaming Tree chardonnay

Wellsley Farms Sauvignon Blanc

 

Reds

 

Domino Merlot

Porcupine Ridge Syrah

Oregon Trails pinot noir

Oberon cabernet

Porcupine Ridge Syrah

Areyna Malbec

Ideology Estate Cabernet (bottle only)

 

Rosé

 

Jean Luc Colomo rosé

 

Bubbles

 

Charles De Fere blanc de blanc

Perrier Jouet Grant brut (bottle only)