Menu
SMALLER PLATES
Classic Caesar Salad (*VG, **GF)
romaine, house made caesar dressing, parmesan cheese, and croutons
(Add roasted chicken; Add sauteed shrimp)
Shaved Fennel & Arugula Salad (*GF, *VN)
celery, orange, grapefruit, and castelvetrano olives
Burrata Toast (*VG)
marinated cherry tomatoes, basil, chili oil, and pickled shallots
Mama Foo Foo Ceviche (*GF, *PN)
local fish, shrimp, lime, cucumber, and avocado
Grilled Octopus (*GF, *PN)
spanish octopus, tomato confit, chickpea salad, and fennel
Spiedini di Gamberi (*GF, *PN)
lemon, garlic, and olive oil marinated jumbo shrimp, grilled and served with cherry tomatoes and baby arugula
Tamarind Wings
crispy chicken wings with tamarind, sesame, and scallions
Fontina Stuffed Rice Balls (*VG)
arborio rice balls with saffron, fontina cheese, and marinara sauce
Crispy Potatoes (*VG)
yukon gold potatoes, with parmesan, and lemon aioli
Tempura Cauliflower (*VG)
hot honey, toasted almonds, and mint
LARGER PLATES
Roasted Pork Lettuce Wrap (**GF)
braised pork shoulder, glazed in hoisin and gojuchang chili, served with bibb lettuce, assorted vegetables, and kimchi
Snapper Escovitch (*GF, **PN)
local snapper, with cauliflower puree, fresh herbs, charred scallions, and champagne vinegar gastrique
Linguine and Clams (**GF)
littleneck clams and pancetta, in a white wine reduction with cherry tomatoes, and a side of grilled sourdough
Salmon (*GF, *PN)
salmon and salsa verde, with lime yogurt, couscous, and cucumbers
Shrimp and Grits (*GF)
grilled shrimp, pork sausage, polenta, and tomato ragú
Pork Chop Milanese
breaded and fried pork cutlet, served with shaved parmesan, crispy potatoes, arugula, and a balsamic glaze
Rigatoni Bolognese (**GF, **VG, **VN)
slow-cooked house beef bolognese, with ricotta and basil
(plain tomato sauce available for vegetarian and vegan preparation)
MFF Burger (*GF) – Single / Double
angus beef blend 6-ounce patty, with lettuce, tomato, pickles, sweet and spicy pepper relish, and gouda cheese
(special bun available for gluten free preparation)
Roasted Half Chicken (**GF)
Herb roasted boneless half chicken topped with salsa verde, served with fingerling potatoes, au ju, and grilled sourdough
Grilled Bavette (*GF)
sirloin flank steak topped with chimichurri, and served with jicama slaw and Jamaican spiced tostones
SWEET PLATES
Chocolate Pot de Crème (*GF)
hazelnuts, toasted marshmallow, and graham cracker crumble
comes prepared (*), or can be made (**), as follows:
*VG (vegetarian),
*GF (gluten free),
*VN (vegan),
*PN (pescatarian)
Not so Key Lime Pie (**GF)
house made lime custard, vanilla cookie crumble, whipped cream, and orange zest
SIGNATURE HOUSE COCKTAILS
Drummer Boy
cruzan aged white rum, whiskey barrel aged bitters, ginger, almond orgeat, fresh raspberries, and freshly squeezed lime juice, topped with sparkling wine
King’s Goblet
islay mist 8-year blended scotch whiskey, ardbeg wee beastie 5-year single malt scotch, leopold’s sour apple liqueur, maple syrup, and freshly squeezed lemon juice
Modern Queen
old forrester rye 100, sloe gin, absinthe, honey, freshly squeezed lemon juice, and rosemary
Broke & Famous
ketel one oranje vodka, fresh grapefruit juice, fresh lime juice, and ginger infused honey
Mexican Barracuda
campo bravo tequila plata, cucumber, jalapeno infused agave, fresh orange juice, and fresh lime juice
Sheila’s Escape
earl grey infused wheatley vodka, ford’s gin, amaro nonino liqueur, blueberries, and freshly squeezed lemon juice
Frozen Seventy-Seven
house infused cucumber gin, elderflower liqueur, sparkling wine, orange bitters, and fresh lime juice
Midnight Hustle
wheatley vodka, st. george nola coffee liqueur, tempus fugit crème de cacao, and shot of espresso
CLASSIC COCKTAILS (Or Something Close)
Bee’s Knees
ford's gin, honey, and freshly squeezed lemon juice
French Martini
wheatly vodka, chambord liqueur, and pineapple juice
Jungle Bird
gosling's black seal dark rum, campari milano liqueur, pineapple gomme syrup, and freshly squeezed lime juice
Mama’s Vesper
sipsmith lemon drizzle gin, black pepper olive oil washed wheatley vodka, and lillet blanc aperitif
Monte Carlo
old forrester rye 100, benedictine, and orange bitters
Mules
choice of spirit (below), with lime juice and ginger beer):
gin gin – Plymouth gin
irish – jameson irish whiskey
kentucky – jim beam black bourbon
mexican – el jimador tequila blanco
moscow – wheatley vodka
oaxacan – el silencio mezcal
cuban – havana club blanco rum
Nuestra Paloma
campo bravo tequila plata, st. germain elderflower liqueur, combier orange liqueur, freshly squeezed grapefruit juice, freshly squeezed lime juice, and angostura bitters
Old Fashioned
jim beam black bourbon, sugar cube, and bitters
SUDS
Drafts
Yuengling - Traditional Lager
Michelob Ultra
Persimmon Hollow – beach hippie
Cans & Bottles
Cigar City - Fancy Papers Hazy N.E. IPA
Cigar City - margarita gose
Corona extra
Big Top - Hawaiian Lion Porter
Narragansett – lager
Ormond brewing – ponce inlet light
Bud light
Budweiser Zero
Miller Light
White Claw – black cherry
Ace – pineapple cider
GRAPES (glass / bottle)
Whites
Domino chardonnay
Santa Cristina pinot grigio
August Kessler riesling kabinett
Dreaming Tree chardonnay
Wellsley Farms Sauvignon Blanc
Reds
Domino Merlot
Porcupine Ridge Syrah
Oregon Trails pinot noir
Oberon cabernet
Porcupine Ridge Syrah
Areyna Malbec
Ideology Estate Cabernet (bottle only)
Rosé
Jean Luc Colomo rosé
Bubbles
Charles De Fere blanc de blanc
Perrier Jouet Grant brut (bottle only)